EZE LAP | DIAMOND 10″ OVAL SHARPENING STEEL FINE – D10F

Preparing food using blunt knives is not only frustrating but also dangerous. A blunt knife can lead you to apply extra force which can end up damaging your ingredients or even cause an accident with your fingers. For that reason, whether you are a professional cook or a home chef, it is extremely important to maintain your kitchen knives always sharp. Not only is safer but it also allows you to perform easy and fast cuts with minimum effort required. This does not mean that after your knife start to lose its sharpness you should throw it away and get a new one. Of course not. You can simply sharpen or hone your knives in a regular basis, and you can do that by using the correct sharpening steel for you.